How is kuzhi mandhi made
Kuzhimandi (or Kuzhi Mandhi) is a traditional Yemeni-origin Arabic rice dish that has become extremely popular in Kerala, especially Malabar. It’s different from biryani because it is more subtle, less oily, and usually cooked in a kuzhi (pit), which gives it a smoky flavor. Here’s how it’s generally made: Ingredients For rice: Long-grain basmati rice […]