Best in Richmond, VA
Arabic&Indian
“Celebrate Every Moment with midway mandhi
The midway
Our Delicious Story
In the heart of Kerala, where flavors collide and cultures blend, Midway Mandhi was born out of a passion for true Arabic taste.
At Midway Mandhi, every plate is a journey — from the fragrant basmati rice to the perfectly grilled chicken or lamb, seasoned with love and authenticity. We believe food isn’t just for filling stomachs, it’s for touching hearts. That’s why our chefs don’t just cook — they craft.
Featured Delicacies
halfway to your heart, all the way to flavor.
All Meats Are Served Halal
Grilled beef ribs
At Midway, we take tender cuts of beef, marinate them in rich Arabic spices, and grill them slowly over open flame. The fat melts gently, the outer crust chars to perfection, and the flavor goes deep. Smoky, juicy, and bold — every rib is a masterpiece of taste.
Beef alfahm
Tender beef cuts are marinated in traditional Arabic spices, infused with smoky garlic, black pepper, and lemon, then slow-grilled over open flames. The result? Juicy, charred edges with a melt-in-your-mouth center — bursting with deep, bold flavors.
Masala mandhi
Presenting Spicy Masala Mandhi Chicken – where juicy grilled chicken meets a rich, fiery masala blend, all served on a bed of aromatic mandi rice. Each bite bursts with deep Arabic flavors, seared spices, and just the right kick of heat.
Chicken Madhooth
Chicken Madhooth is our royal fusion of tender chicken layered over fragrant mandi rice, smothered in a creamy, cheesy, and spicy white sauce — then baked or flame-torched to golden perfection. Every spoonful melts in your mouth, blending traditional Arabic rice with modern luxur
Chicken Mandhi
Our Chicken Mandhi is slow-cooked the traditional way — with aromatic basmati rice, Arabic spices, and tender, juicy chicken that falls off the bone. The flavors are smoky, earthy, and comforting, inspired by the kitchens of Yemen and brought to life with our own Midway touch.
Spicy Shawayi
Spicy Shawayi – tender whole chicken marinated in a bold blend of Arabic spices, extra chili, and a hint of smoky garlic. Grilled over open flame until golden and charred, this dish delivers crispy skin, juicy meat, and a fiery kick in every bite.
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